Then, as soon as possible, place the sauce in a plastic bag, such as Glad® FLEX’N SEALTM Gallon Bags, to prevent bacteria from growing. Remove the pasta from the package and place it in a pot of boiling water.Īllow for cooling before freezing pasta sauce. There’s no need to thaw the spaghetti once you’re ready to use it. If you’re freezing pasta, pack it in a freezer bag like Glad® FLEX’N SEALTM Gallon Bags and use it within two months. As it comes to a boil, stir everything together. Combine one cup of cream, one cup of chicken stock, and two cups of roasted squash in a quart of tomato sauce. “My favorite way to use leftover pasta sauce in the fall is to combine it with roasted delicata squash, cream, and tomatoes to create a seasonal, hearty soup,” Gawronski explains. Combine all of the ingredients, bring to a boil, and serve, “he declaresįor the colder months, you may also add squash to this soup. “Heat a quart of leftover tomato sauce, one cup of chicken stock, one cup of cream, and two cups of diced tomatoes in a mixing bowl. If you want, you can also add extra protein to it.Ĭhef Chris Gawronski of Acanto, Beacon Tavern, and The Gage in Chicago suggests mixing cream into the leftover sauce for a tomato soup. It’ll provide a lovely tomato taste to the soup and keep you warm on a cool night. To finish the soup, add the required ingredients and bread, “Viviani says. “Use the Pomodoro sauce as a tomato base in a saute pan on the stovetop over high heat to make a typical Italian papa Pomodoro soup. Bake for about 30 minutes (or until they are done to your preference) at 350 degrees F (175 degrees C) with some breadcrumbs on top, “he declares. “On a baking sheet, toss the Alfredo sauce with the cooked broccoli or cauliflower. If you make a pasta dish at home with Alfredo, he recommends recycling the excess sauce into any vegetable casserole. Recipes that can be Made from Leftover Pasta Sauce Make a Veggie Casserole with itĬhef Viviani’s favorite pasta dish is truffle gnocchi with a creamy Alfredo sauce, which he serves at Siena Tavern. Read on for ideas for what to do with leftover tomato sauce, Alfredo sauce, and more from cooks willing to share their knowledge. “Pasta sauce can be utilized in various ways besides pasta.” “Leftover pasta sauce tastes even better the second time since the spices and herbs have more time to marinade and give a more flavorful sauce,” he explains. So, what do you do with the rest of the spaghetti sauce? Sure, you could dip some sourdough or Italian bread in it and eat it plain, but there must be more inventive ways to use it. You don’t want to throw it out (such a waste! ), but you also don’t know what to do with it.
You just made a delicious penne with fresh tomato sauce and Parmesan, and there’s still sauce in the pan after you’ve finished the pasta.
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